Future Opening: Take Out Specialist

Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:

• Answer the phone, take reservations, and take takeout orders.
• Use of Delivery and Take Out tablets to accept orders and computer system to ring them in to the kitchen.
• Coordinate take out and delivery orders, organizing all completed orders and bringing to guests and delivery drivers.
• Work with manager on the floor to ensure the proper quote time for orders to be ready.
• Ensure restrooms and the host stand are clean, stocked and organized.
• Interacts with guests to ensure positive take out experience.

Knowledge and Skills:

• Excellent communication skills (verbally interacts with management, servers, team members and guests.)
• Basic reading skills.
• Basic computer skills.
• Attention to detail.
• High level of sanitation and cleanliness. 
• Ability to work well with others and independently.
• Ability to organize and multi-task

Position Type/Expected Hours of Work:

This is an hourly paid position.  Days and hours of work vary according to business hours and job requirements.  Business operates seven (7) days a week; and hours start as early as 4 PM and can go as late as 10 PM depending on the work required.

Work Culture:

Our Take Out Specialist carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy!  This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.